Lanzarote Food and Drink

Simple meat, fish and tapas dishes are the dietary default in Lanzarote. More recently, however, a handful of local chefs have observed the gastronomic revolution emanating from Tenerife and are raising the culinary bar.

As Lanzarote's lack of rainfall makes for difficult farming conditions, tropical fruits and locally grown vegetables are less abundant than on the neighbouring western islands, but what the island lacks in greens, it makes up for in white wines.

An iconic feature of the landscape, vines are grown in circular pits dug into the black, volcanic terrain and protected from prevailing winds by semi-circular stone walls. Taking moisture from low cloud and trapping it beneath the surface, the volcanic piton enables the vines to grow without irrigation, imparting its distinctive, mineral essence to the grapes that grow on its surface and producing some of the world's finest Malvasía and Moscatel wines.