Pacific Islands Of Micronesia Food and Drink

Most hotels serve continental, Chinese, Japanese, Western-style and local cuisine.

Specialities:

• On some remote islands, the arrival of a stranger calls for a feast of fish, clams, octopus, sea cucumber and eels.
• Breadfruit (pounded, boiled, baked or fried).
• Taro, rice and cassava (tapioca).
• Coconut crabs.
• Mangrove clams.

Things to know:

Although some dining rooms serve buffet-style fare, table service is usual and operates at a leisurely pace; see individual sections for further details.

Money & duty free

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